Nestled in the lush mountain countryside of Lajas de Yaroa along the Ruta Panorámica Santiago–Puerto Plata, Café Del Yaroa offers visitors a peaceful escape and an authentic taste of Dominican coffee culture.
Cafe Yaroa dark roast coffee is known for its bold, rich flavor and smooth finish. The beans are roasted longer at higher temperatures, which gives them a deep brown color with a shiny, oily surface. This process reduces acidity and highlights notes of chocolate, caramel, and toasted nuts, often with a slightly smoky undertone.
The taste is full-bodied and intense, making it a favorite for coffee lovers who enjoy a strong cup without sharp acidity. Dark roast is also versatile — perfect for traditional drip coffee, French press, or espresso.
Freshly brewed, it delivers an aromatic experience that’s comforting and robust, ideal for starting the day with energy or savoring slowly in the afternoon.
Cafe del Yaroa Whole Bean
Grown in the fertile highlands of Lajas de Yaroa near Puerto Plata, Café del Yaroa is a true taste of the Dominican countryside. Produced on a small family-run farm, the beans are carefully cultivated in rich mountain soil, naturally processed, and roasted to perfection.